Summer is in full swing and with the holiday weekend coming up what better time to try a new cocktail recipe!!
So BTR came up with a new cocktail recipe for spiked apple cider and I just HAD to share it with you all!
It’s the perfect fall cocktail and is super simple to make. I highly recommend you add whatever needed to your grocery list asap and make this!
I know what you’re thinking, three posts about peaches in three days, has Liz lost her mind? (See peach picking and peach pizza) But you guys, I totally saved the best for last! Today I’m sharing a peach rosé sangria recipe!
It’s super simple and so delicious and refreshing! Perfect for a summer evening cocktail!
- 1 bottle of rosé
- 1/3 cup of brandy
- 1/3 cup of simple syrup (we make this all the time and store it in the fridge in a mason jar)
- 1 cup club soda
- 1/2 cup of peach puree (I just threw some diced up peaches in our blender!)
- 1 cup of sliced peaches
We finally made it out to Eckert’s to go blackberry picking! They’ve been open for a few weeks and I’d been dying to go! And guess what we did with those blackberries? We made some cocktails!
But first let’s talk about picking. Now I didn’t have high expectations for the boys to enjoy eating blackberries (because they are crazy) but Jude entertained the idea of trying one. And only one.