July 28, 2017
July 11, 2017
I’ve been a terrible blogger this week, but I wanted to share a few favorites with you today!
Did you watch my IG stories the other night? I’m hoping to get a full post up soon, but I attended the most amazing dinner at Eckert’s the other night. Julia from My Lavender Blues was the chef and she did an amazing job!
What else have I done this week you ask? Why nothing. Why? BECAUSE POTTY TRAINING. So basically I’ve done more laundry this week than I did the past three years.
I am super excited for this weekend, it’s the start of STL Craft Beer week! … read more
July 10, 2017
I know what you’re thinking, three posts about peaches in three days, has Liz lost her mind? (See peach picking and peach pizza) But you guys, I totally saved the best for last! Today I’m sharing a peach rosé sangria recipe!
It’s super simple and so delicious and refreshing! Perfect for a summer evening cocktail!
- 1 bottle of rosé
- 1/3 cup of brandy
- 1/3 cup of simple syrup (we make this all the time and store it in the fridge in a mason jar)
- 1 cup club soda
- 1/2 cup of peach puree (I just threw some diced up peaches in our blender!)
- 1 cup of sliced peaches
… read more
July 9, 2017
This post is sponsored by Eckert’s, but all opinions and love of grilled peaches are my own. #Eckerts
So now that we have 16 pounds of peaches from Eckert’s you’re probably wondering what I’m going to do with them all.
Or maybe you aren’t. But you should be because this recipe is pretty darn good. :)
Today we are making a grilled peach prosciutto pizza! Also, I have this fear of spelling prosciutto wrong every time I type it. Thank goodness for spellcheck.
Here’s your ingredients list:
- Pizza dough (plus some flour for rolling and shaping your dough)
- Extra virgin olive oil
- Fresh mozzarella (I bought the pre-sliced to save
… read more
June 21, 2017
This post is sponsored by Eckert’s, but all opinions and love of fuzzy peaches (or toddlers that won’t eat peaches) are my own. #Eckerts
You all already know how much we LOVE visiting Eckert’s. And the fact that it’s less than 10 minutes down the road from our house is just a bonus. We so much fun going peach picking this week!
It’s hard for me to believe that this is Jude’s third summer picking peaches. How in the world is he three? I remember taking him the first time and he was so little!
This is Ezra’s second year picking peaches (the kid has been riding that tractor … read more
We finally made it out to Eckert’s to go blackberry picking! They’ve been open for a few weeks and I’d been dying to go! And guess what we did with those blackberries? We made some cocktails!
But first let’s talk about picking. Now I didn’t have high expectations for the boys to enjoy eating blackberries (because they are crazy) but Jude entertained the idea of trying one. And only one.
… read more