Yearly Archives: 2017

Day In The Life – July 2017

Hi Friends! Welcome to my July 2017 day in the life! I’m so excited to share our day with you all and even more excited to be hosting the round up this time for Julia while she gets all the newborn snuggles! Make sure to check back on Wednesday, July 26 for everyone’s posts!

Day In The Life – July 2017 | Ellie And Addieread more

Friday Favorites

Just a quick little Friday Favorites post for you all!

One.
If you are in STL and looking for something fun to do on Sunday you should definitely head over to 4Hands for the Beer Bazaar! BTR Woodworks will be there with lots of fun items for sale and we would love to see you! Head over to Facebook for all the details!

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Peach Rosé Sangria

I know what you’re thinking, three posts about peaches in three days, has Liz lost her mind? (See peach picking and peach pizza) But you guys, I totally saved the best for last! Today I’m sharing a peach rosé sangria recipe!

Peach Rosé Sangria Recipe | Ellie And Addie

It’s super simple and so delicious and refreshing! Perfect for a summer evening cocktail!

Peach Rosé Sangria Recipe | Ellie And Addie

Ingredients:

  • 1 bottle of rosé
  • 1/3 cup of brandy
  • 1/3 cup of simple syrup (we make this all the time and store it in the fridge in a mason jar)
  • 1 cup club soda
  • 1/2 cup of peach puree (I just threw some diced up peaches in our blender!)
  • 1 cup of sliced peaches
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Peach Prosciutto Pizza

This post is sponsored by Eckert’s, but all opinions and love of grilled peaches are my own. #Eckerts

So now that we have 16 pounds of peaches from Eckert’s you’re probably wondering what I’m going to do with them all.

Grilled Peach Prosciutto Pizza Recipe | Ellie And Addie

Or maybe you aren’t. But you should be because this recipe is pretty darn good. :)

Today we are making a grilled peach prosciutto pizza! Also, I have this fear of spelling prosciutto wrong every time I type it. Thank goodness for spellcheck.

Here’s your ingredients list:

  • Pizza dough (plus some flour for rolling and shaping your dough)
  • Extra virgin olive oil
  • Fresh mozzarella (I bought the pre-sliced to save
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Peach Picking at Eckert’s

This post is sponsored by Eckert’s, but all opinions and love of fuzzy peaches (or toddlers that won’t eat peaches) are my own. #Eckerts

You all already know how much we LOVE visiting Eckert’s. And the fact that it’s less than 10 minutes down the road from our house is just a bonus. We so much fun going peach picking this week!

Peach Picking at Eckert's | Ellie And Addie

It’s hard for me to believe that this is Jude’s third summer picking peaches. How in the world is he three? I remember taking him the first time and he was so little!

Peach Picking at Eckert's | Ellie And Addie

This is Ezra’s second year picking peaches (the kid has been riding that tractor … read more